Thai Cucumber Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large cucumbers thinly sliced with or without peel1 cup thinly sliced red onions1 cup of chopped pineapple1/2 red pepper finely chopped1 cup distilled vinegar1 cup water1/2 cup of splenda (If you use sugar then double it and add the calories)3 tbsp cilantro
In a sauce pan heat water, vinegar and splenda. Bring to a boil and then simmer it for for 2 minutes.
In large bowl mix sliced cucumbers, red pepper, red onion, pineapple and cilantro. Dump hot mixture on top of all veggies and marinate in fridge for atleast 15 minutes. The longer the better. To serve, spoon out with a slotted spoon.
Number of Servings: 8
Recipe submitted by SparkPeople user GUTBOMB.
In large bowl mix sliced cucumbers, red pepper, red onion, pineapple and cilantro. Dump hot mixture on top of all veggies and marinate in fridge for atleast 15 minutes. The longer the better. To serve, spoon out with a slotted spoon.
Number of Servings: 8
Recipe submitted by SparkPeople user GUTBOMB.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 2.9 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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