Healthy Cooking Minty-Watermelon Cucumber Salad

Name: Healthy Cooking Minty-Watermelon Cucumber Salad Recipe
Yield: 16
Ingredients: 8 cups cubed seedless watermelon; 2 medium English cucumbers halved lengthwise and sliced; 6 green onions chopped; 1/4 cup minced fresh mint; 1/4 cup olive oil; 1/4 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper

(5)

Number of Servings: 16

Ingredients

8 cups cubed seedless watermelon2 medium English cucumbers, halved lengthwise and sliced6 green onions, chopped1/4 cup minced fresh mint1/4 cup olive oil1/4 cup balsamic vinegar1/2 teaspoon salt1/2 teaspoon pepper

Directions

In a large bowl, combine the watermelon, cucumbers, onions and mint. In a small bowl, whisk the oil, vinegar, salt and pepper. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.

Number of Servings: 16

Recipe submitted by SparkPeople user KDKOSMO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 64.9
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 77.5 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

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Member Reviews

BLKRAME
This was delicious! - 5/26/10
GOGREENBUNNY
Yummo!!!! New favorite! - 6/9/10
ANEW2DAY
I didn't have green onions so I used a little thinly sliced red onion and added cherry tomatoes and feta cheese. Also used balsamic vinegrette dressing. Yummy! - 9/22/14
DENNIEB
Made this for my dinner this evening with on-hand ingredients. One-fourth cup Vidalia onion in place of the green onion and regular cucumber, but OMG it was fantastic! Will be making this as often as possible. - 7/24/10