Fujian Noodles with Vegetables

Name: Fujian Noodles with Vegetables Recipe
Yield: 1
Ingredients: Flour white 0.5 cup; Flowering Chinese Cabbage 150 gram; Soy Sauce 2 tsp

Number of Servings: 1

Ingredients

Flour, white, 0.5 cup Flowering Chinese Cabbage, 150 gram Soy Sauce, 2 tsp

Directions

Number of Servings: 1

Recipe submitted by SparkPeople user YINGGG.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 2.0 g
Cholesterol: 0.0 mg
Sodium: 648.3 mg
Total Carbs: 50.3 g
Dietary Fiber: 4.8 g
Protein: 9.8 g

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