Lemony Salmon and Dill Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
7 oz. can salmon, drained1 1/2 c. blanched asparagus pieces3 T. Lemon juice3 T. chopped dill2.5 T. olive oil2 T. capers2 tsp. lemon zest1/2 tsp. salt1/2 tsp. pepper4 c. cooked bowties1/3 c. shredded parmeson
Serves 4.
Mix salmon, asparagus, lemon juice, dill, oilive oil, capers and lemon zest, salt and pepper in a bowl. Stir in cooked bowties and 1/3 c. shredded parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHCK.
Mix salmon, asparagus, lemon juice, dill, oilive oil, capers and lemon zest, salt and pepper in a bowl. Stir in cooked bowties and 1/3 c. shredded parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BETHCK.
Nutritional Info Amount Per Serving
- Calories: 407.2
- Total Fat: 14.5 g
- Cholesterol: 14.7 mg
- Sodium: 417.2 mg
- Total Carbs: 45.8 g
- Dietary Fiber: 3.3 g
- Protein: 22.0 g
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