Cinnamon-Raisin-Almond Balls
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 C almonds1 C raisins1 tsp. cinnamon
Rinse the raisins and almonds with some water. Toss them in a food processor with the cinnamon. Whirl away! When sufficiently mixed, form into ball or bar shapes. Enjoy!
Makes about 12 balls (serving size: two) or 6 bars (serving size: one).
Makes about 12 balls (serving size: two) or 6 bars (serving size: one).
Nutritional Info Amount Per Serving
- Calories: 219.2
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.1 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 4.1 g
- Protein: 5.9 g
Member Reviews
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MARYELLEN301
First off, follow the directions! I figured the "rinse w/water" part was to rid almonds of possible salt. Wrong! I added several drops of water and corrected the problem. I made these with orange flavored Craisins and used my small ice cream scoop to portion them out and then rolled them tight. - 6/14/10
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DIANNE3560
Excellent. Advise to soak your raisins first. Made a little oops by thinking I could use my hand processor, took on and off all day to make. Did work out in the end. Next time I will lug out my big old fashioned food processor and just double or triple the batch and freeze them. Love them. Thanks - 12/23/10
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SHELLEYWILSONAZ
These are surprisingly delicious and addicting. I was craving chewy, crunchy, sweet and that's what I got. I add dried pomegrantes and a few apricots rather than raisins. Yummy and simple to make! I just used my small chopper instead of dragging out the big blender and it worked fine. - 6/29/10