Banitsa

Name: Banitsa Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 54
Ingredients: 800g of feta cheese crumbled; 750g yogurt; 2 cups milk; 6 eggs; 1/2 cup oil; 1 phillo pastry container

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 54

Ingredients

800g of feta cheese, crumbled750g yogurt2 cups milk6 eggs1/2 cup oil1 phillo pastry container

Directions

Number of Servings: 54

Recipe submitted by SparkPeople user NIKKA09.

Servings Per Recipe: 54

Nutritional Info Amount Per Serving

Calories: 80.4
Total Fat: 6.0 g
Cholesterol: 37.8 mg
Sodium: 190.7 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.0 g
Protein: 3.9 g

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Member Reviews

CHOKOG
i love banitsa! but are you sure it has 54 servings? - 8/24/10

Reply from NIKKA09 (8/24/10)
I'm glad you like the recipe. It does have 54 servings but it's true they are tiny. I would have 1 serving for a snack and 2-3 for, say, breakfast. The reason I put them down as 54 is that in my 9x13 pan, I just happened to cut it in 9 strips lengthwise and 6 along the width. Hence, 54. Enjoy!!