Tuna Greek Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 English cucumber, chopped1 orange pepper, chopped30 grape tomatoes, chopped1/2 red onion, chopped1/2 cup sliced Kalamata olives1/2 cup crumbled Feta cheese1 can tunaDressing5 Tbsp olive oil6 Tbsp red wine vinegar1 clove garlic, crushedsalt, pepper, oregano, basil to taste
Combine all vegetables, tuna and cheese
Combine dressing ingredients and toss with salad
Number of Servings: 6
Recipe submitted by SparkPeople user ZOETHECAT.
Combine dressing ingredients and toss with salad
Number of Servings: 6
Recipe submitted by SparkPeople user ZOETHECAT.
Nutritional Info Amount Per Serving
- Calories: 262.3
- Total Fat: 20.3 g
- Cholesterol: 19.6 mg
- Sodium: 492.9 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.9 g
- Protein: 9.8 g