Tabouli
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 c. light bulgur3 ripe tomatoes chopped1.5 c fresh parsley minced1 medium tomato3 medium scallions sliced fine1/2 c lemon juice1/4 c olive oil1 T dill weed1 tsp garlic salt
Soak bulgur in 3 cups water for 2-3 hours. Drain WELL! Stir in chopped vegetables and then pour dressing over top. Chill well.
Nutritional Info Amount Per Serving
- Calories: 205.4
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 113.5 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 4.3 g
- Protein: 4.0 g
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