Sunshine Eggs
- Number of Servings: 4
Ingredients
Directions
9 eggs1/2 cup peppers1/4 cup onions1/2 cup veggie broth1/2 cup shredded cheddar
whip eggs with veggie broth. Saute onions and pepper in butter. Add eggs. Cook until hardened. Add cheese, blend to melt. Serve. 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
Number of Servings: 4
Recipe submitted by SparkPeople user LIVING4TODAY.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 18.7 g
- Cholesterol: 500.8 mg
- Sodium: 370.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.6 g
- Protein: 17.9 g
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