Easy Italian Portabella Mushrooms
(25)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 portabella mushroom, 4-5" in diameter1/2 T olive oil3 T bottled marinara/other tomato-based sauce3 T shredded fat free mozzarella1 tsp reduced fat grated parmesanfresh basil, if you have itblack pepper and salt to taste
Directions
Preheat oven to 425. If mushroom has a stem, slice it off close to the cap (reserve for soups or sauces). Brush the cap with olive oil and place stem side up on a rimmed baking sheet or pan. Sprinkle light;y with salt and pepper. Spread 3 T of spaghetti sauce on each cap and top each with 3 T of mozzarella cheese. Sprinkly with fresh basil and/or parmesan cheese. Bake 15 minutes, or until the mushrooms are hot and the cheese is lightly browned.

Serves 1.

Number of Servings: 1

Recipe submitted by SparkPeople user AUSTINITE.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 144.2
  • Total Fat: 7.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 344.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.3 g

Member Reviews
  • RAHMAAN1
     I served with a mixed salad and cauliflower... on a yellow plate! Yummy! - 7/30/09
  • SKANEE
     Added cooked fresh spinach.And a small piece of garlic bread sprayed with pam.yummers!! - 12/11/09
  • JENNFRA
     Very Yummy - 6/22/09
  • REDSMD
     This was really good. I added some red peppers to add a little heat. My hubby and I enjoyed it. I will definitely make it again. - 11/26/08
  • C8KERS
     Very fast, easy and tasty! I used provolone instead of mozzarella and I used dried basil and some garlic powder. - 8/25/08
  • PHIRETYGER
     I forgot the parmesan cheese but it was still delicious and quick. - 3/18/08
  • CHOPPERCHIC
     I tried this recipe and it was terrific!! The only way I changed it was I sprinkled a tiny bit of garlic salt and italian breadcrumbs on top. By "sprinkle" I mean less than a teaspoon. - 3/13/08
  • SPAYYOURCAT
     This was a great way to use up that last little bit of homemade spaghetti sauce. It was quick and easy and very yummy! - 2/22/10
  • LISANCAROLINA
     Great recipe! Quick and easy too! - 6/7/09
  • ~MRSBANNEDFONZ~
     This was very good!! - 2/25/09
  • KOOCH4
     I TRIED THIS LAST NIGHT , AND WE BOTH LOVED IT, THANK YOU. - 2/20/09
  • JONBBAD
     Pretty good - 12/26/08
  • GETTINTOGOAL
     Fast and easy and very yummy! - 8/25/08
  • AMANDA776
     Great recipe! It was so easy to make and VERY delicious. - 11/20/07
  • 1CRAZYDOG
     be sure to "de-gill" the mushrooms. Delish recipe. - 5/12/17
  • JANET1012
     I had been missing pizza a lot, but when I tasted this recipe, the craving went away! It is easy, quick, and delicious: a winning combination! - 7/15/15
  • MWC2007
     Not bad but not awesome. My husband commented that it tasted like mushroom pizza... as in, pizza made on a mushroom. The 5-minute prep time makes up for the blandness (and I'll probably add red pepper flakes next time to make up for that). - 2/6/12
  • MEANDALL
     Excellent - 7/24/11
  • VMKCASTEEL
     This sounds so simple and so good. Can't wait to try it. - 7/1/11
  • SMANTZKE
     easy to do and good - 4/24/11
  • MIPALADY23
     Very good even using soy shreds! - 4/3/11
  • MELTFATBESVELTE
     I really love mushrooms and cheese. Can't wait to give it a try! - 2/19/11
  • DLDICKER
     Awesome! - 11/6/10
  • ZACKLE
     looking forward to dinner tomorrow - 7/12/10
  • TXGLENNA
     My family LOVED this and hubby even requested it again. I added Italian Seasoning to the spaghetti sauce, served it with a BIG Salad, Fresh Broccoli and Fresh Bread.
    AWESOME! Just like Pizza on a Mushroom - 6/12/10



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