Teriyaki Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive Oil, .25 cup *Lemon Juice, .25 cup *Soy Sauce, .25 cup Yellow Mustard, 1 tsp or 1 packet Ginger, ground, 1 tsp Garlic powder, .25 tspPink Salmon (fish), 4 fillet
In a ziplock bag, combine the first six ingredients. Mix well. Set aside 1/4 cup for basting and refrigerate.
Place the salmon into the ziplock bag and let marinade for one hour in the refrigerator. Drain and discard marinade.
Place salmon on a broiler pan or grill. Broil or grill for 4-5 minutes.
Brush with reserved marinade. Turn and broil or grill for 4-5 more minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAENAULT.
Place the salmon into the ziplock bag and let marinade for one hour in the refrigerator. Drain and discard marinade.
Place salmon on a broiler pan or grill. Broil or grill for 4-5 minutes.
Brush with reserved marinade. Turn and broil or grill for 4-5 more minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MELISSAENAULT.
Nutritional Info Amount Per Serving
- Calories: 504.1
- Total Fat: 24.5 g
- Cholesterol: 166.2 mg
- Sodium: 1,126.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Protein: 64.6 g
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