Brown Sugar Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tbsp. brown sugar2 tsp. butter1 tsp. honey1 Tbsp. extra virgin olive oil1 Tbsp. Dijon mustard1 Tbsp. soy sauce1/2-3/4 tsp. salt1/4 tsp. pepper1 salmon fillet (2-1/2 pounds)
In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and papper. Cool for 5 minutes.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.
(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)
Number of Servings: 8
Recipe submitted by SparkPeople user KLIPPOLDT.
Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350 for 20-25 minutes, or until fish flakes easily with a fork. Yields 8 4-oz. servings.
(I usually get a 1-lb fillet and reserve some of the sauce to drizzle after cooking)
Number of Servings: 8
Recipe submitted by SparkPeople user KLIPPOLDT.
Nutritional Info Amount Per Serving
- Calories: 246.8
- Total Fat: 9.0 g
- Cholesterol: 97.5 mg
- Sodium: 498.5 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.0 g
- Protein: 36.4 g
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