Salmon Patty
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Salmon, Northern Catch Wild Alaskan, canned, 1.75 cup *Artic Bay Pink Salmon (serv = 1/4 cup; 7 in a can), 7 serving*F&E Chunk Light Tuna in Oil (one can), 1 serving *All Natural Gold Medal Stone Ground Whole Wheat Flour, 0.5 cup *Great Value Self-Rising flour, 0.5 cup Peach County Farmers Market Large Grade A, 3 eggsPepper, black, .25 tsp Morton Lite Salt Mixture, 0.5 tsp *Smart Balance Oil Blend, 5.28 tbsp
makes 10-4 oz patties
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.
Number of Servings: 10
Recipe submitted by SparkPeople user TANYAMS1.
Nutritional Info Amount Per Serving
- Calories: 278.0
- Total Fat: 17.3 g
- Cholesterol: 102.5 mg
- Sodium: 560.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.8 g
- Protein: 20.7 g
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