Easy Gazpacho

Name: Easy Gazpacho Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 Red Tomatoes; 1 Cucumber (peeled); 1 Rosemary stem. (Not the stem just the leaves); 1-2 garlic cloves; dash of salt; 3 Cups of Tomatoe Juice (more or less depending on how thick you want your soup); Fat Free Garlic Croutons.

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

3 Red Tomatoes1 Cucumber (peeled)1 Rosemary stem. (Not the stem, just the leaves)1-2 garlic clovesdash of salt3 Cups of Tomatoe Juice (more or less depending on how thick you want your soup)Fat Free Garlic Croutons.

Directions

Blend all ingredients except for croutons into a food processor or blender. Chill for at least one hour. Serve with croutons.

*You can substitue basil for rosemary and change the amount of herb to your own taste.

Number of Servings: 4

Recipe submitted by SparkPeople user LAURA_OFTEDAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 560.9 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.9 g
Protein: 3.0 g

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