Turkey Stroganoff
- Number of Servings: 4
Ingredients
½ C chopped onions1 clove of chopped garlic1 T Smart Balance Buttery Spread1 lb. of 99% fat free ground turkey8 oz jar of mushroom slices1 T corn starchsalt and pepper to taste1 can 98% fat free Cream of Chicken soup8 oz low fat sour creamEgg noodles
Sautee ½ cup of chopped onions and 1 clove of chopped garlic in "butter."
Add 1 lb. of turkey and brown. Add 8 oz jar of mushroom slices.
Cook for about 10 minutes. Stir in 1 T Corn Starch, and salt and pepper to taste to thicken bit.
Add 1 can Cream of Chicken soup. Cook for about 15 minutes on low. Add 8 oz carton of sour cream. Warm thoroughly.
Serve over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCESWITHPIZZA.
Add 1 lb. of turkey and brown. Add 8 oz jar of mushroom slices.
Cook for about 10 minutes. Stir in 1 T Corn Starch, and salt and pepper to taste to thicken bit.
Add 1 can Cream of Chicken soup. Cook for about 15 minutes on low. Add 8 oz carton of sour cream. Warm thoroughly.
Serve over noodles.
Number of Servings: 4
Recipe submitted by SparkPeople user DANCESWITHPIZZA.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 13.4 g
- Cholesterol: 91.6 mg
- Sodium: 701.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.5 g
- Protein: 33.5 g
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