Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1. Preheat oven to 350 degrees.
2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3. Place bananas in blender and puree until smooth.
4. Add the bananas and rest of ingredients to flour mixture and mix well.
5. Pour into a greased loaf pan.
6. Bake for 40-50 minutes or until a knife inserted comes out clean.
7. Cool on a wire rack.
8. Makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user X3VIRGIE.
* *Whole Wheat Flour, 2 cup * Baking Powder, 2 tsp * Baking Soda, .5 tsp * Cinnamon, ground, .5 tsp * Banana, 4 medium * Egg, fresh, 1 large * Olive Oil, .33 cup * Orange Juice, .5 cup
1. Preheat oven to 350 degrees.
2. Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3. Place bananas in blender and puree until smooth.
4. Add the bananas and rest of ingredients to flour mixture and mix well.
5. Pour into a greased loaf pan.
6. Bake for 40-50 minutes or until a knife inserted comes out clean.
7. Cool on a wire rack.
8. Makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user X3VIRGIE.
Nutritional Info Amount Per Serving
- Calories: 2,013.5
- Total Fat: 83.3 g
- Cholesterol: 212.5 mg
- Sodium: 1,673.7 mg
- Total Carbs: 303.2 g
- Dietary Fiber: 41.4 g
- Protein: 44.1 g
Member Reviews