Tina S. Tuna noodle casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cans tuna (solid white in water, 5 oz)12 oz no yolk egg noodles, 1 can cream of mushroom soup, campbells soup1 can 2% milk.
Directions
cook noodles al dente
add other ingredients
bake for 20 minutes @ 415 ish

Number of Servings: 6

Recipe submitted by SparkPeople user TINA21701.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 300.0
  • Total Fat: 3.3 g
  • Cholesterol: 23.4 mg
  • Sodium: 335.2 mg
  • Total Carbs: 44.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.7 g

Member Reviews
  • VICIOUS421
    I used cream of chicken soup instead, don't like mushroom! - 6/8/10