Peanut "Better" Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup flour1 tsp baking powder1/2 tsp baking soda2 tbsp sugar1/4 tsp salt1/2 cup peanut butter1/2 cup maple syrup1/4 tsp blackstrap molasses1 tsp vanilla extract3 tbsp Earth Balance or canola oil
Preheat oven to 350 degrees F. In a bowl, sift in the flour, baking powder, and baking soda. Add the sugar and salt and stir until well combined. In a separate bowl, combine the 1/3 cup of peanut butter with the maple syrup molasses and vanilla, then stir in the *Earth Balance until well combined. Add the wet mixture to the dry, stir through. Place large spoonfuls of the batter on a baking sheet lines with parchment paper and press with the tines of a fork to flatten gently and give that classic peanut butter cookie look. Bake for 11 minutes until just golden. Let cool for no more than 1 minute on the baking sheet, then remove them with a large spatula and transfer to a cooling rack.
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIEBELL.
Number of Servings: 12
Recipe submitted by SparkPeople user JOLLIEBELL.
Nutritional Info Amount Per Serving
- Calories: 149.9
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 153.1 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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