tortilini soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* *spinach and ricotta tortilini, 3.5 serving (remove) * Salsa, 3 cup (remove) * *Goya Black Beans, 3.5 cup (remove) * Sweet Corn, Fresh, 250 grams (remove) * Water, tap, 8 cup (8 fl oz) (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tbsp (remove) * Onions, raw, .5 medium (2-1/2" dia) (remove)
serve hot
Nutritional Info Amount Per Serving
- Calories: 211.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 899.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.4 g
- Protein: 6.8 g
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