Revised canned Salmon salad (for sandwiches)
- Number of Servings: 5
Ingredients
Directions
pink salmon (14.75 oz)kraft reduced mayo with olive oil .50 cup or 8 tbspdill weed dried 1 tbspcelery seed 1tspfrench classic yellow mustard 1 tbspblack pepper 1 tsp
makes 5 servings 4 tablespoons or 1/4 cup
Number of Servings: 5
Recipe submitted by SparkPeople user LIZCHILENA.
Number of Servings: 5
Recipe submitted by SparkPeople user LIZCHILENA.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 13.5 g
- Cholesterol: 64.0 mg
- Sodium: 565.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.2 g
- Protein: 17.0 g