Revised canned Salmon salad (for sandwiches)

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  • Number of Servings: 5
Ingredients
pink salmon (14.75 oz)kraft reduced mayo with olive oil .50 cup or 8 tbspdill weed dried 1 tbspcelery seed 1tspfrench classic yellow mustard 1 tbspblack pepper 1 tsp
Directions
makes 5 servings 4 tablespoons or 1/4 cup

Number of Servings: 5

Recipe submitted by SparkPeople user LIZCHILENA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 13.5 g
  • Cholesterol: 64.0 mg
  • Sodium: 565.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.0 g

Member Reviews
  • NASFKAB
    Great idea - 9/19/20
  • MELAYNEY
    Very tasty and easily made! - 4/17/13