Flank Steak salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
flank steakromaine lettucefeta cheesekalmata olives
Using left over flank steak to create a dinner salad with pita and hummus.
Number of Servings: 1
Recipe submitted by SparkPeople user ELKAPPLER.
Number of Servings: 1
Recipe submitted by SparkPeople user ELKAPPLER.
Nutritional Info Amount Per Serving
- Calories: 506.0
- Total Fat: 20.2 g
- Cholesterol: 90.1 mg
- Sodium: 979.2 mg
- Total Carbs: 47.1 g
- Dietary Fiber: 8.7 g
- Protein: 37.8 g
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