Soft Beef Taco
- Number of Servings: 8
Ingredients
Directions
1 lb lean ground beef (I use regular gbeef and brown well, then add a cup of water and bring to boil: drain well and you have low fat gbeef).I2 tsp (1 pkg) taco seasoning3/4 cup waterToppings:chopped lettuce, chopped tomato and shredded cheese.
Brown ground beef, drain well. Add 3/4 cups water and 1 pkg taco seasoning. Simmer for 5 minutes.
Heat 6" soft tortillas, and fill with beef, vegetables and cheese. Top with 1 Tbls salsa each.
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.
Heat 6" soft tortillas, and fill with beef, vegetables and cheese. Top with 1 Tbls salsa each.
Number of Servings: 8
Recipe submitted by SparkPeople user EXPERTREADER.
Nutritional Info Amount Per Serving
- Calories: 246.5
- Total Fat: 10.9 g
- Cholesterol: 52.5 mg
- Sodium: 856.0 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 2.2 g
- Protein: 21.0 g
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