Confetti of Radishes and Carrots
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user MLSWEAVER.
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Number of Servings: 8
Recipe submitted by SparkPeople user MLSWEAVER.
Nutritional Info Amount Per Serving
- Calories: 74.9
- Total Fat: 3.5 g
- Cholesterol: 3.8 mg
- Sodium: 221.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.1 g
- Protein: 5.6 g
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