Confetti of Radishes and Carrots

  • Number of Servings: 8
Ingredients
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Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MLSWEAVER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 74.9
  • Total Fat: 3.5 g
  • Cholesterol: 3.8 mg
  • Sodium: 221.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

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