Lemony Carrot Salad with Dill

Name: Lemony Carrot Salad with Dill Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tablespoons lemon juice; 2 tablespoons extra-virgin olive oil; 1 small clove garlic minced; 1/4 teaspoon salt or to taste; Freshly ground pepper to taste; 2 cups grated carrots (4 medium-large); 3 tablespoons chopped fresh dill; 2 tablespoons chopped scallions

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

2 tablespoons lemon juice2 tablespoons extra-virgin olive oil1 small clove garlic, minced1/4 teaspoon salt, or to tasteFreshly ground pepper, to taste2 cups grated carrots, (4 medium-large)3 tablespoons chopped fresh dill2 tablespoons chopped scallions

Directions

1.Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Make Ahead Tip: Cover and refrigerate for up to 2 days.

Number of Servings: 4

Recipe submitted by SparkPeople user ZHANNEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.8
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 184.3 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 0.7 g

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