Chicken Breakfast Sandwich

  • Number of Servings: 1
Ingredients
2 pieces Sara Lee Delightful Bread1/3 cup diced chicken breast2 egg whites1 T milk1 serving Daisy sour cream light
Directions
Toast bread. Spray with no-cal butter.

Add bacon to bread, then chicken, then egg. I usually have to eat this with a fork!

Number of Servings: 1

Recipe submitted by SparkPeople user BEEEZY123.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 238.8
  • Total Fat: 6.2 g
  • Cholesterol: 27.8 mg
  • Sodium: 500.0 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 28.0 g

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