Chicken Breakfast Sandwich
- Number of Servings: 1
Ingredients
Directions
2 pieces Sara Lee Delightful Bread1/3 cup diced chicken breast2 egg whites1 T milk1 serving Daisy sour cream light
Toast bread. Spray with no-cal butter.
Add bacon to bread, then chicken, then egg. I usually have to eat this with a fork!
Number of Servings: 1
Recipe submitted by SparkPeople user BEEEZY123.
Add bacon to bread, then chicken, then egg. I usually have to eat this with a fork!
Number of Servings: 1
Recipe submitted by SparkPeople user BEEEZY123.
Nutritional Info Amount Per Serving
- Calories: 238.8
- Total Fat: 6.2 g
- Cholesterol: 27.8 mg
- Sodium: 500.0 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 5.0 g
- Protein: 28.0 g
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