Homemade No-Cook Strawberry Freezer Jam

Name: Homemade No-Cook Strawberry Freezer Jam Recipe
Yield: 84
Ingredients: 1 packet Ball No Cook Freezer Jam Fruit Pectin or Instant Fruit Pectin; 1 1/2 cups granulated sugar; 4 cups crushed fresh strawberries

(2)

Number of Servings: 84

Ingredients

1 packet Ball No Cook Freezer Jam Fruit Pectin or Instant Fruit Pectin1 1/2 cups granulated sugar4 cups crushed fresh strawberries

Directions

Wash and hull strawberries, then gently crush with a potato masher in a 9x13 baking dish.

In a dry, large mixing bowl, stir together packet of pectin and sugar until well blended. Stir in crushed strawberries. Stir for 3 minutes more. Ladle or spoon into 8 oz freezer-safe jars, leaving 1/2-3/4" headspace. Let stand at room temperature for 30 minutes or until thickened. Refrigerate for up to 3 weeks or freeze for up to 1 year.

The package says you get 5 8-oz jars but I got 6 out of it. The serving size I used was 1 tbsp of finished jam.

Number of Servings: 84

Recipe submitted by SparkPeople user KARICHELLE.

Servings Per Recipe: 84

Nutritional Info Amount Per Serving

Calories: 19.3
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 5.5 mg
Total Carbs: 4.9 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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Member Reviews

CD4288461
My mom makes this ALL THE TIME and it is wonderful!! Like eating fresh strawberries! - 7/2/10
TERJEGOLD
Sounds really easy and tasty. - 6/20/10
JANET1012
It couldn't be any easier, and I love that you don't have to cook it. I am going to try it with blackberries next. I think for those I will need to add lemon juice, though, according to other jam recipes I have seen. - 7/11/15
FIFIFRIZZLE
I like the look of this. Might it work with frozen berries? I'm wondering about frozen raspberries. - 8/5/11
LUZON49
I make a simple cooked jam by cooking and mashing the berries...then adding the sweetener. I make just what I think I will need for the next few weeks. It is good on ice cream too..but don't do that too often :) - 7/6/10