creamy lemon shrimp

  • Number of Servings: 4
Ingredients
1 medium onion 2 tbsp garlic 2 tbsp butter 15 oz uncooked peeled shrimp 1/3 cup fresh squeezed lemon juice 4 tbsp whipping cream
Directions
saute garlic and onion in butter.
Add shrimp and cook partially
add lemon juice and cream and simmer until shrimp fully cooked. add pepper to taste.

At same time boil pasta and serve shrimp and sauce over the pasta

Number of Servings: 4

Recipe submitted by SparkPeople user JENKINSK1987.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 525.1
  • Total Fat: 12.3 g
  • Cholesterol: 230.2 mg
  • Sodium: 328.7 mg
  • Total Carbs: 64.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 38.5 g

Member Reviews
  • CD5512416
    Wow, I am going to try this for our next potluck at work. - 6/20/10