Betty Crocker's Fettuccine Alla Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3-6 slices of bacon, cut into 1 in pieces6 0z of dried fettuccine1 beaten egg1 c. half and half, light cream, or milk2 tbs of butter or margarine1/2 c. grated parmesan cheese1/4 c snipped fresh parsleyPepper
1. Cook bacon till crisp. Drain on paper towels
2. Cook fettucine for 8-10 min, drain
3. In small sauce pan combine egg,half and half, and margarine. Cook and stir over medium heat till egg mixture just coats a metal spoon (about 6min). Immediately pour over noodles and toss.
4. Add bacon, cheese, parsley and pepper to taste toss. Serve Immediately. Makes 6 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MSODROG.
2. Cook fettucine for 8-10 min, drain
3. In small sauce pan combine egg,half and half, and margarine. Cook and stir over medium heat till egg mixture just coats a metal spoon (about 6min). Immediately pour over noodles and toss.
4. Add bacon, cheese, parsley and pepper to taste toss. Serve Immediately. Makes 6 side servings.
Number of Servings: 3
Recipe submitted by SparkPeople user MSODROG.
Nutritional Info Amount Per Serving
- Calories: 675.8
- Total Fat: 32.9 g
- Cholesterol: 213.0 mg
- Sodium: 896.1 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 1.3 g
- Protein: 34.4 g
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