Beef & Potato Au Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4.9 oz box Betty Crocker Au Gratin2 cups boiling water1/2 cup nonfat milk2 Tbsp butter1 1/3 lb 93% lean ground beef1/2 large onion, slicedPepper to taste
Preheat oven to 450*F.
Brown ground beef in a skillet, adding onions in the last few minutes to tenderize. Meanwhile, boil 2 cups of water in a separate sauce pan.
Add potatoes, sauce mix, butter, and boiling water to a large mixing bowl. Add pepper to taste, stir to mix. Fold in beef and onions. Pour mixture into 1.5-2 quart casserole dish.
Bake 20 minutes, or until sauce thickens and top is lightly browned.
Makes 6 hearty servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYISTAKEN.
Brown ground beef in a skillet, adding onions in the last few minutes to tenderize. Meanwhile, boil 2 cups of water in a separate sauce pan.
Add potatoes, sauce mix, butter, and boiling water to a large mixing bowl. Add pepper to taste, stir to mix. Fold in beef and onions. Pour mixture into 1.5-2 quart casserole dish.
Bake 20 minutes, or until sauce thickens and top is lightly browned.
Makes 6 hearty servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYISTAKEN.
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 10.9 g
- Cholesterol: 67.5 mg
- Sodium: 588.4 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 1.0 g
- Protein: 23.5 g
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