Barefoot Contessa's Brown Rice with Tomatoes and Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup brown rice 2 teaspoons kosher salt, divided 1/4 cup Champagne or rice wine vinegar 2 teaspoons sugar 1 tablespoon olive oil black pepper, to taste1 pound ripe tomatoes, large-diced 1 cup packed basil leaves, chopped
Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed. Transfer the rice to a bowl.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNIEBUG.
Whisk together the vinegar, sugar, olive oil, remaining teaspoon of salt, and a pinch of pepper. Pour over the rice. Add the tomatoes and basil. Mix well and check the seasonings. Serve at room temperature.
Number of Servings: 4
Recipe submitted by SparkPeople user CONNIEBUG.
Nutritional Info Amount Per Serving
- Calories: 54.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
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