Ginger Broiled Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tablespoon coconut oil¼ cup water2 teaspoons fresh grated ginger1 tablespoons umeboshi plum vinegar2 4-ounce wild salmon fillets
1. Make marinade my combining oil, water, ginger and vinegar.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.
2. Place fish in a shallow baking dish, cover with marinade, and refrigerate for 30 minutes.
3. Preheat broiler.
4. Broil fish skin side down for 6-8 minutes.
5. Baste with remaining marinade once or twice while broiling.
6. Use any remaining marinade as a sauce and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user ALICIAJOYMOSKAL.
Nutritional Info Amount Per Serving
- Calories: 621.8
- Total Fat: 31.9 g
- Cholesterol: 218.7 mg
- Sodium: 172.8 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 78.4 g
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