Cranachan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Half a cup of porridge oats 1 small box of soya cream1 tablespoon of agave nectar1 tablespoon of whiskey 1 punnet of fresh raspberries
Lightly toast the oats in a frying pan on the stove.
Remove from heat and pour in the cream - it will bubble and thicken a bit with the heat.
Stir well and add the agave and whiskey, and mix in.
Add most of the raspberries, keeping a few back for garnish.
Place in dishes and chill in the fridge until pudding time.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.
Remove from heat and pour in the cream - it will bubble and thicken a bit with the heat.
Stir well and add the agave and whiskey, and mix in.
Add most of the raspberries, keeping a few back for garnish.
Place in dishes and chill in the fridge until pudding time.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYLAKE.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 104.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.3 g
- Protein: 2.1 g
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