Charles's Turkey Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
*Turkey, Ground turkey, 93% lean, 16 oz (remove)Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)Onions, raw, 1 cup, chopped (remove)Vegetable Juice Cocktail (V8), 8 cup (remove)*Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)Pepper, black, 3 tbsp (remove)Garlic powder, 3 tbsp (remove)Chili powder, 5 tbsp (remove)Salt, 1 tbsp (remove)
Directions
makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user BELTCHARLES.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 2.5 g
  • Cholesterol: 20.1 mg
  • Sodium: 790.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.8 g

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