Tiffney's Fresh Pico de Gallo
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
4 1/2 tomatoes, chopped1/2 red bell pepper3/4 cup finely diced sweet/white onion or 3 green onions2 jalapeno peppers (or, as we prefer but sometimes is hard to find, Serrano chilies) - seeded and minced3/4 cup chopped fresh cilantro2 cloves garlic1 1/2 teaspoons salt1 tablespoon lime juicedash of pepper (optional)
Serves 5
Directions:
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Prep time = from cutting the food through putting the bowl into the fridge.
Number of Servings: 5
Recipe submitted by SparkPeople user KATRENIAH.
Directions:
In a medium bowl, stir together tomatoes, onion, chili peppers, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving.
Prep time = from cutting the food through putting the bowl into the fridge.
Number of Servings: 5
Recipe submitted by SparkPeople user KATRENIAH.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 709.9 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 1.8 g
- Protein: 1.4 g
Member Reviews