Cafe Del Sol Fajita Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Number of Servings: 1
Recipe submitted by SparkPeople user TSAURUS_BEX.
- Calories: 409.7
- Total Fat: 17.1 g
- Cholesterol: 99.6 mg
- Sodium: 593.7 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 14.3 g
- Protein: 43.2 g
A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03
A perfect and spicy way to use up leftover chicken breasts.Submitted by: WIFEANDMOM
Great go-to meal for those nights when you can't figure out what you WANT!Submitted by: ALICIABH
Submitted by: KHILKEY
I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.
You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.
This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.
I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN