Alaskan Salmon patties made by an alaskan woman!

Name: Alaskan Salmon patties made by an alaskan woman! Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Ingredients: Pink Salmon (canned) 1 can; Egg fresh 1 medium; Garlic 1 clove; Milk nonfat .10 cup; Bread Crumbs - Italian Style 0.25 cup; Salt .50 tsp; Pepper black 1 tsp; Dill weed dried 1 tbsp; Onions raw 2.5 tbsp chopped

(14)

Minutes to Prepare: 10
Minutes to Cook: 8

Number of Servings: 4

Ingredients

Pink Salmon (canned), 1 can Egg, fresh, 1 mediumGarlic, 1 clove Milk, nonfat, .10 cup Bread Crumbs - Italian Style, 0.25 cupSalt, .50 tsp Pepper, black, 1 tsp Dill weed, dried, 1 tbsp Onions, raw, 2.5 tbsp chopped

Directions

Heat Oil in a small frying pan. Drain canned salmon. In a small bowl mix alll ingredients together. Split salmon mixture in four patties. Place patties in hot pan. cook on both sides untill golden brown.

this is really great with brown rice and then my green bean salad. yummy my family loves it.

Number of Servings: 4

Recipe submitted by SparkPeople user VEDRA_T.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 103.1
Total Fat: 5.1 g
Cholesterol: 46.9 mg
Sodium: 296.5 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.7 g
Protein: 7.0 g

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Member Reviews

LEANJEAN6
Thesec really are good! My whole family enjoy these and yes, I'll make it again! - 6/29/10
LAURIANNASH
VEDRA T: These were BEYOND AMAZING! Take my comment as a HUGE COMPLIMENT, as I'm from Oregon, where the Salmon is famous! From Alaskan to Chinook, this recipe is an absolute keeper. My hubby is hard to impress when it comes to eating healthy, and he scarfed down THREE patties! Rock on! - 8/23/10
CD6734548
These are the best patties I ever made love the flavor! - 7/7/10
MRSHEDDINGER1
I didn't like this dish at all. The patties didn't stay together, they were dry and very bland. - 12/5/10
CIVIAV
I love the going back to basics ingredients. Easy to cook and the garlic is an inspired touch. I used fresh organic produce, greens and wild salmon for an exotic fresh dinner. - 7/21/10
GALSMILEY7
These are wonderful! I am terrible at cooking fish, but this recipe makes it so that I can cook fish and do it easily. I will definitely make these again and again and again, etc. - 7/18/10
CJYOUCANDOIT
We enjoyed these very much. I was craving salmon and all I had was canned. This worked out perfectly. - 9/6/13
TXHONEY
Love salmon patties, can't wait to try this version w/dill. Honey Boy brand gives 1/4 c. @ 90cal & 12g protein, so these #'s look a little off. Also, the oil in the recipe was not added to the ingr., therefore, not added to the cals of the serving, if tracking, take it into account. Thanks! - 11/5/10
SARAYMER
These are very good but small. How big of a can of salmon did you use? - 9/7/10
SANDYBSMITH
i can't find dried dill weed. is there a substitute i can use instead? thanks! - 8/4/10
DENALIHALIBUT
This is by far, the best salmon patty I have ever made. I am pretty picky about the way salmon is cooked, as I live in Alaska and we have a lot of salmon in the freezer. It is wonderful WHEN it is well prepared. The only thing I do differently in this recipe, is I ALWAYS use FRESH dill if possibl - 7/17/16
KNYAGENYA
Yummy! - 1/22/16
CARRIECAIT
This was really good! To the person who complained that they didn't stay together/dry/bland, try adding just a touch more milk to get them to stick together. As for the seasoning, you can always add more. I loved it as it is, but I think I might mix up the seasonings in the future, too. - 3/21/14
JASPEED
My husband loved these but I thought they had too much dill. Next time I'll put less dill, maybe 2t instead of 1T. - 10/29/13
SMITHMTDEB
These are excellent! I try to eat salmon once a week and these patties are a very tasty way to use the canned variety. I'll definitely use this recipe again- thanks! - 3/18/13
PRIM8PHD
This Alaskan woman was very happy with this recipe--and then a little homesick. I put my salmon patties on top of a salad made with locally-grown california beets, and everything seemed right with the world. - 10/17/12
CD10197796
my picky husband liked these! I'll be using this recipe over and over and over again! - 8/29/11