Crock Pot Venison

Name: Crock Pot Venison Recipe
Yield: 8
Ingredients: 1 1/2 lbs. venison cut into 1 inch cubes; .33 cups chicken broth; 1/2 pkg. onion soup mix; 1 can cream of mushroom soup; 1/2 c. fresh or canned sliced mushrooms

(3)

Number of Servings: 8

Ingredients

1 1/2 lbs. venison, cut into 1 inch cubes.33 cups chicken broth1/2 pkg. onion soup mix1 can cream of mushroom soup1/2 c. fresh or canned sliced mushrooms

Directions

Place meat in crockpot. Mix together rest of ingredients and pour over meat. Cook for 10 to 12 hours on low, then on high for last hour. May add 1/2 cup of sour cream before serving. Great over noodles or mashed potatoes.

Number of Servings: 8

Recipe submitted by SparkPeople user KIMTURNER0903.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.4
Total Fat: 4.3 g
Cholesterol: 67.3 mg
Sodium: 372.1 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 26.5 g

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Member Reviews

CD10477399
Didn't use canned/sliced mushrooms because I didn't have any. Nor did I top with sour cream. But I did put egg noodles in with about 45 minutes left to cook. I am not a fan of deer meat, but had some in freezer & wanted to get rid of it. This was an excellent choice. Onion soup was a great choice. - 10/15/12
CD9727910
Lots of Venison in the freezer. We'll use this one again. - 4/19/11
GSTRINGS1
Very good, served over no yolk noodles and added peas! I would make it again. - 3/7/11