Crispy Salmon Salad

Name: Crispy Salmon Salad Recipe
Yield: 4
Ingredients: I use ground Cumin not cumin seeds

Number of Servings: 4

Ingredients

I use ground Cumin not cumin seeds

Directions

Heat 2 tbsp of oil in a skillet. Rinse, dry and cut salmon into four servings. set aside. In a bowl add bread crumbs, salt, pepper, parsley, ground cumin and paprika. Coat the Salmon well and put in the skillet till dark and crispy. Chop the Romaine, cucumbers, spinach and Tomatoes. Serve with Squeezed Lemon.

Number of Servings: 4

Recipe submitted by SparkPeople user _KURIA_.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 300.4
Total Fat: 15.0 g
Cholesterol: 60.5 mg
Sodium: 618.7 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.0 g
Protein: 25.7 g

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