Grilled Shrimp with Hawaiian Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can Pineapple Chunks1 can Mandarin Oranges1 cup Macadamia nuts, chopped 1 lb Shrimp4 tbsp Soy Sauce2 tbsp Garlic Powder1 tbsp Sesame Seeds4 cups Whole Grain Brown Minute Rice**Additional seasonings: Cayenne Pepper, Salt, /Black Pepper, Cinnamon
1. Drain pinapple and oranges- reserving liguid in a gallon size zip top baggie. Roughly chop half each of the pineapple and oranges. Set aside.
2. Add 2 tbsp soy sauce and 1 tbsp garlic powder to fruit juice and combine well.
3. Clean shrimp and add to fruit juice mixture. Refrigerate for 10 minutes.
4. Preheat grill and string shrimp on skewers. Put shrimp on grill. Flip after 5 minutes.
5. While shrimp are grilling, prepare rice according to package directions.
6. Remove shrimp from grill.
7. Add fruit and nuts to rice. Also add 2 tbsp soy sauce, 1 tbsp garlic powder, 1/2 tsp cinnamon, 1/2 tsp cayenne pepper, 1 tsp salt and 1 tsp black pepper. Stir to combine.
**I usually serve with a sauce made from heating 1 cup apricot preserves then adding 1/4 cup heaving cream.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Add 2 tbsp soy sauce and 1 tbsp garlic powder to fruit juice and combine well.
3. Clean shrimp and add to fruit juice mixture. Refrigerate for 10 minutes.
4. Preheat grill and string shrimp on skewers. Put shrimp on grill. Flip after 5 minutes.
5. While shrimp are grilling, prepare rice according to package directions.
6. Remove shrimp from grill.
7. Add fruit and nuts to rice. Also add 2 tbsp soy sauce, 1 tbsp garlic powder, 1/2 tsp cinnamon, 1/2 tsp cayenne pepper, 1 tsp salt and 1 tsp black pepper. Stir to combine.
**I usually serve with a sauce made from heating 1 cup apricot preserves then adding 1/4 cup heaving cream.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 12.3 g
- Cholesterol: 88.4 mg
- Sodium: 502.1 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.6 g
- Protein: 13.8 g
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