Cranberry Relish Gelatin
- Number of Servings: 8
Ingredients
1 pkg. red raspberry sugar free gelatin - or any red gelatin1 cup boiling water2 stalks celery, raw, finely diced or ground2 oranges - juice and some zest2-3 apples, fresh (1.5 cup, chopped or ground)1-2 cup cranberries - ground1 envelope unflavored gelatin1/4 cup Splenda- or to tasteOptional - ground nuts- pecans, walnuts, hazelnuts; all are nice.
Before I begin, I refrigerate the celery, oranges and apples; and freeze the cranberries. Having all the produce cold will help the gelatin set up quickly.
Choose any red gelatin- raspberry, cherry, black cherry, etc.
Bring 1 cup water to boil and dissolve gelatin in large bowl. Add 4-5 ice cubes and allow to cool.
While gelatin is cooling, chop, grate or grind produce. I use a meat grinder to run all the produce through; however a grater can be used or even a food processor.
I begin with the oranges- which produces mostly juice and will keep the apples from discoloring.
Grind, chop or juice your oranges into a large bowl; next run the celery through, then apples and finally cranberries.
If you really like cranberries use a whole bag, if it is not a real favorite- use less.
Sprinke the package of unflavored gelatin and sweetener (Splenda or other) over the chopped up produce and stir to dissolve.
Optional:
Add chopped nuts- pecans, walnuts, hazelnuts- and stir.
Pour all the produce into the cooling gelatin, stir to taste and see if it is sweet enough for your taste, or if it is too sweet grind a few more cranberries in.
When you are satisfied, pour into covered container and refirgerate until fully set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINNIEBETH.
Choose any red gelatin- raspberry, cherry, black cherry, etc.
Bring 1 cup water to boil and dissolve gelatin in large bowl. Add 4-5 ice cubes and allow to cool.
While gelatin is cooling, chop, grate or grind produce. I use a meat grinder to run all the produce through; however a grater can be used or even a food processor.
I begin with the oranges- which produces mostly juice and will keep the apples from discoloring.
Grind, chop or juice your oranges into a large bowl; next run the celery through, then apples and finally cranberries.
If you really like cranberries use a whole bag, if it is not a real favorite- use less.
Sprinke the package of unflavored gelatin and sweetener (Splenda or other) over the chopped up produce and stir to dissolve.
Optional:
Add chopped nuts- pecans, walnuts, hazelnuts- and stir.
Pour all the produce into the cooling gelatin, stir to taste and see if it is sweet enough for your taste, or if it is too sweet grind a few more cranberries in.
When you are satisfied, pour into covered container and refirgerate until fully set.
Number of Servings: 8
Recipe submitted by SparkPeople user LINNIEBETH.
Nutritional Info Amount Per Serving
- Calories: 51.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 14.1 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.0 g
- Protein: 0.6 g
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