One minute muffin (low carb)

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 TBS butter1 egg2 TBS almond meal2 Tbs flaxseed meal(if no almond meal available, can use 4 TBS flaxseed)1/2 teas baking powder1 teas cinnamonSplenda (to taste - I use about 1 TBS)
Directions
Put butter in a coffee mug. Microwave 30 sec on High. When butter is melted, slosh it around to coat the mug so the muffin won't stick. Add the egg and beat with a fork. Then add the rest of the ingredients. Mix. Microwave on High for ONE MINUTE. Muffin will slide out of the cup!

Number of Servings: 1

Recipe submitted by SparkPeople user LINDA0902.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 669.4
  • Total Fat: 60.6 g
  • Cholesterol: 274.7 mg
  • Sodium: 310.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 11.3 g
  • Protein: 9.6 g

Member Reviews
  • SHERRYLHBB
    Calories for 2 T almond meal should be 90 not 324 so (assuming all others are correct) total calorie count should be 435.4 and not 669.4? - 5/26/13
  • 45632B
    Is this really the calorie count for 1 muffin or is it a typo? - 3/1/11
  • GALSAL59
    Low carb and tasty...fills my desire for bread! - 2/10/11
  • NURSERC1
    Love these... make them ever other day.. !!! - 8/17/10