Inside - Out Eggroll Toss
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 stalk celery, diced1 medium Vidalia onion, diced3 garlic cloves, minced 1/2 tsp grated fresh ginger1/2 lb bean sprouts10 oz chopped baby corn14 oz coleslaw mix (I used Dole's with cabbage and carrots) 1 tsp tamari1/2 tsp allspice 1/4 tsp wasabi powderpinch crushed chili flakes 7 oz cooked baby shrimp
In a large, nonstick skillet over medium heat, saute celery and onion in a splash of water until translucent, about 6 minutes.
Add garlic, ginger, bean sprouts, baby corn and coleslaw mix. Cook 5 minutes, adding water as necessary.
Add tamari, allspice, wasabi powder and chili flakes. Saute 2 minutes longer.
Add shrimp and toss well to heat through.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Add garlic, ginger, bean sprouts, baby corn and coleslaw mix. Cook 5 minutes, adding water as necessary.
Add tamari, allspice, wasabi powder and chili flakes. Saute 2 minutes longer.
Add shrimp and toss well to heat through.
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 186.9
- Total Fat: 0.5 g
- Cholesterol: 35.0 mg
- Sodium: 663.7 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 9.1 g
- Protein: 18.1 g
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