Beth's Banana Chocolate Chip Muffins

Name: Beth''s Banana Chocolate Chip Muffins Recipe
Yield: 16
Ingredients: 1 cup banana mashed (2 and 1/2 Med bananas); 1 Large egg; 1/2 Cup Applesauce; 1/2 Cup Splenda; 1 Cup of Wheat Flour; 1 Cup Regular Flour; 1/4 Cup 1% Milk; Vanilla; 2 Tsp Baking Powder; 3 Tbsp Semi-Sweet mini chocolate chips

(2)

Number of Servings: 16

Ingredients

1 cup banana, mashed (2 and 1/2 Med bananas)1 Large egg1/2 Cup Applesauce1/2 Cup Splenda1 Cup of Wheat Flour1 Cup Regular Flour1/4 Cup 1% MilkVanilla2 Tsp Baking Powder3 Tbsp Semi-Sweet mini chocolate chips

Directions

Serves: 16 regular sized muffins

Mix all ingredients in large bowl (I also threw in some cinnamon and nutmeg and you may want to try adding some walsnuts) Fill muffin tins about half way, dough will be thick Bake 350 for 20 mins.

Number of Servings: 16

Recipe submitted by SparkPeople user BUCHCAB.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 91.5
Total Fat: 1.4 g
Cholesterol: 13.6 mg
Sodium: 66.9 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.5 g
Protein: 2.5 g

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Member Reviews

AMYLOVESTZU
yumyum baking them now.. - 7/12/10
PAWILL5
Very yummy. Family liked them also. They do tend to stick paper muffin cups.After 2 days I had to throw away the left overs, because they were too hard. But I loved having them around for a quick snack and will make them again! - 8/24/10
BESTAUNTIE1
can I substitue soy milk for the 1% milk - 7/28/10

Reply from BUCHCAB (7/29/10)
I am not sure, sorry, I have not tried it. If you try it let me know. Thank you.