beef stir fry

  • Number of Servings: 4
Ingredients
4 cups cooked white rice1 pound round steak1 onion1 bell pepper1 pound frozen mixed vegetables1/2 cup egg whites
Directions
stir fry all ingredients together. Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TABBAK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 452.6
  • Total Fat: 5.5 g
  • Cholesterol: 64.6 mg
  • Sodium: 112.3 mg
  • Total Carbs: 62.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 36.8 g

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