beef stir fry
- Number of Servings: 4
Ingredients
Directions
4 cups cooked white rice1 pound round steak1 onion1 bell pepper1 pound frozen mixed vegetables1/2 cup egg whites
stir fry all ingredients together. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TABBAK.
Number of Servings: 4
Recipe submitted by SparkPeople user TABBAK.
Nutritional Info Amount Per Serving
- Calories: 452.6
- Total Fat: 5.5 g
- Cholesterol: 64.6 mg
- Sodium: 112.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 5.8 g
- Protein: 36.8 g
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