Tuna Pasta Salad
- Number of Servings: 12
Ingredients
1 pound of farfalle2 6 ounces cans of tuna1 small jar artichoke hearts1/2 jar of roasted red peppers1/4 can of black olives1/4 cup of italian salad dressing
Cook pasta and cool
Cut up artichoke hearts, red peppers, and black olives. Add to pasta. Drain 2 cans of tuna and add to salad. Dress with Light Italian salad dressing.
Serve chilled.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBERAKA.
Cut up artichoke hearts, red peppers, and black olives. Add to pasta. Drain 2 cans of tuna and add to salad. Dress with Light Italian salad dressing.
Serve chilled.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBERAKA.
Nutritional Info Amount Per Serving
- Calories: 184.2
- Total Fat: 1.7 g
- Cholesterol: 15.3 mg
- Sodium: 348.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.2 g
- Protein: 11.8 g
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