Crock Pot Turkey Chili
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Can Rotel Diced tomatoes and green chillies1 Small can V8 Spicy Hot Juice 5.5 oz2 Cans Bush's Chili Beans 1 Can Tomato Sauce 15oz1 can Tomato paste1 lb. Lean Ground Turkey1 Large onion Diced1 bell pepper diced2 cups water2 tbsp Chili powdersalt and pepper to taste
Brown turkey meat over the stove with chopped onion. All other ingredients put in your crock pot. When turkey is down browning, drain and then add to your crock. Cook on low for 6 to 8 hours. It's ready when you are. Serves 8 for less than 250 calories per serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LILMSMAYBERRY.
Number of Servings: 8
Recipe submitted by SparkPeople user LILMSMAYBERRY.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 6.7 g
- Cholesterol: 42.1 mg
- Sodium: 1,134.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 8.4 g
- Protein: 19.4 g
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