Dill crab salad with Napa Cabbage
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 tbsp fresh dill1.5 tbsp extra virgin olive oil2 tbsp white distilled vinegar1 12 oz. package of crab style legs (8 total, chopped)Napa cabbage
Directions
Chop 12 oz. package of crab classic legs into small pieces (should add up to three cups). Combine with two tablespoons of chopped dill, one and half tablespoons of extra virgin olive oil, and two tablespoons of white distilled vinegar. A dash or two of black pepper to taste. Serve 1/2 cup portion on one slice of napa cabbage. Serves 4 total.

Number of Servings: 4

Recipe submitted by SparkPeople user MSSULTAN77.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 129.7
  • Total Fat: 5.4 g
  • Cholesterol: 10.0 mg
  • Sodium: 456.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.4 g

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