Porcupine Meatballs

Name: Porcupine Meatballs Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 beaten egg; 1 103/4 oz can condensed tomatoe soup; 1/4 cup long grain rice; 2 tablespoons finely chopped onion; 1 tablespoon snipped parsley; 1 pound extra lean ground beef; 1 teaspoon Worchestire sauce

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1 beaten egg1 103/4 oz can condensed tomatoe soup1/4 cup long grain rice2 tablespoons finely chopped onion1 tablespoon snipped parsley1 pound extra lean ground beef1 teaspoon Worchestire sauce

Directions

In a bowl combine egg, and 1/4 cup of the soup. Stir ingredients rice, onion, parsley 1/2 teaspoon salt and 1/8 teaspoon of pepper. Add beef and mix well. Shape meat mixture into 20 small meatballs;place in a 10 inch skeillet. Mix remaining soup with Worcestershire sauce and 1/2 cup water;pour over meatballs. Cover and simmer 35 to 40 minutes; Stir often.

Makes 4-5 servings

Number of Servings: 4.5

Recipe submitted by SparkPeople user ROOTIHAUSMAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.6
Total Fat: 18.7 g
Cholesterol: 116.8 mg
Sodium: 468.4 mg
Total Carbs: 12.4 g
Dietary Fiber: 1.0 g
Protein: 21.7 g

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Member Reviews

SMYLEERED
Love it. I tweeked the recipe but the basic ingredients are the same. Left out the worcestershire sauce. Used one cup of med grain white rice. I definitely will make this again. - 8/4/10
CHASDES38
I make porcupine meatballs also and they are good. All i use is ground beef, rice and a bit of onion,garlic,celery and seasoning salt or powder and i put it in tomato juice. My kids love it. - 2/21/11
CD8095183
My mom used to make these when I was a kid. We'd serve with mashed potatoes and corn. It was best when we'd mix everything on our plate together. Sounds weird, but it was one of our favorite meals! - 9/13/10