Homemade Chimichurri Sauce by Anita

Name: Homemade Chimichurri Sauce by Anita Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1/2 cup firmly packed fresh flat leaf parsley trimmed of thick stems; 3 small garlic cloves; 1 Tbsp fresh oregano leaves or 1 tsp ground; 1/4 cup olive oil; 1 tbsp red or white wine vinegar; 1/2 tsp sea salt; 1/8 tsp black pepper; 1/4 tsp red pepper flakes

Minutes to Prepare: 5

Number of Servings: 6

Ingredients

1/2 cup firmly packed fresh flat leaf parsley, trimmed of thick stems3 small garlic cloves1 Tbsp fresh oregano leaves, or 1 tsp ground1/4 cup olive oil1 tbsp red or white wine vinegar1/2 tsp sea salt1/8 tsp black pepper1/4 tsp red pepper flakes

Directions

finely chop parsley, oregano and garlic - I used a small food processor, add in olive oil, vinegar, salt, pepper and red pepepr flakes. Serve at room temp. Can keep for a day or two in fridge - bring back to room temp before serving

Number of Servings: 6

Recipe submitted by SparkPeople user ANITAWPG.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 85.8
Total Fat: 9.1 g
Cholesterol: 0.0 mg
Sodium: 197.0 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.4 g
Protein: 0.3 g

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