Hefty Breakfast Casserole

- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
14 seasoned fries, cut into bitesize pieces2 sausage patties, fried and cut up6 Oscar Mayer Microwaveable Bacon, cut into bitesize pieces2 extra large eggs1 T sour cream1/4 C milkHot sauce, a few drops to taste1/4 C cheddar cheese, shredded
Preheat oven to 450�F.
Put cut up seasoned fries in bottom of a small greased casserole dish.
Bake for 20-25 minutes.
Meanwhile, brown sausage in a skillet.
Drain sausage on a papertowel and set aside (make sure it's cut up).
In a small-medium mixing bowl, lightly beat eggs, sour cream, milk and hot sauce until combined.
When fries are done, take out of the oven leaving the door slightly cracked for a minute and turn temperature down to 375�F.
Construct your casserole, place the bitesized sausage and bacon ontop of the fries. Then pour the scrambled eggs ontop.
Place casserole in oven and bake for 20-25 minutes.
Top with shredded cheese and pop back in the oven for another 5 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user YELLOW_LILIES86.
Put cut up seasoned fries in bottom of a small greased casserole dish.
Bake for 20-25 minutes.
Meanwhile, brown sausage in a skillet.
Drain sausage on a papertowel and set aside (make sure it's cut up).
In a small-medium mixing bowl, lightly beat eggs, sour cream, milk and hot sauce until combined.
When fries are done, take out of the oven leaving the door slightly cracked for a minute and turn temperature down to 375�F.
Construct your casserole, place the bitesized sausage and bacon ontop of the fries. Then pour the scrambled eggs ontop.
Place casserole in oven and bake for 20-25 minutes.
Top with shredded cheese and pop back in the oven for another 5 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user YELLOW_LILIES86.
Nutritional Info Amount Per Serving
- Calories: 423.3
- Total Fat: 31.6 g
- Cholesterol: 287.8 mg
- Sodium: 603.9 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.5 g
- Protein: 23.7 g
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